Let's Play Super Mario Sunshine - Part 11

In this part, we finish up getting the last of the shine sprites in Gelato Beach.



http://www.youtube.com/watch?v=Zo4OOeGB3bo&hl=en

The Day in 100 Seconds: The Greatest Wealth is Health

The Day in 100 Seconds for July 8, 2009



http://www.youtube.com/watch?v=8C1gmZU-Bo4&hl=en

breve ma intenso

Estate 2009 Uno sguardo, un lungo brivido dalle orecchie alla coda..un cornetto gelato..l'estasi ! PS) ^_^ Dichiaro di non essere solito nutrire il mio amatissimo cane con gelati ma di fornirgli una adeguata alimentazione bilanciata. ------------------------- ps) ^_^ Summer 2009 A look, a long shiver ears to tail .. a cornetto ice cream .. the ecstasy! PS) _ ^ ^ I declare that I don't not usually feed my beloved dog with ice creams but to provide for an adequate balanced diet.



http://www.youtube.com/watch?v=hzxCHKfVitQ&hl=en

Enrico Benedetti con Eleonora Daniele, il gelato in tv

da Vicarello con le sue idee è arrivato in rai Uno ad Uno Mattina con il gelato alla torta coi bischeri



http://www.youtube.com/watch?v=vCzuW51EIqw&hl=en

Evaluating Free Recipes For Italian Desserts

Lurking beneath the surface of many recipes, however, is disaster more ferocious and inevitable than a hurricane over warm Gulf of Mexico waters. Poorly written or shakily tested recipes can turn a counter full of expensive, high-quality ingredients into a bowl full of meaningless goo unfit for human consumption.

But how can you tell the difference between a great recipe that will earn a spot among your most favorite creations and one that is fit only for the trash heap of culinary failure? How can you justify sinking premium bucks into high quality ingredients when you don't know if the result will be edible? If you have just a little cooking savvy, it's not all that hard to do.

First off, what are you trying to make? Is your search for free recipes for Italian desserts after cheesecake? Cannoli? Gelato even? It helps a lot if you've eaten what you're trying to make at least a few times, so you know what the finished product should look like.

The next thing to look at is the list of ingredients. Are you familiar with all of them? If there are any you don't know, do you have research sources available that will give you sufficient knowledge to let you continue? Then take each ingredient and make sure it appears in the text of the recipe. This is one of the most common failures in recipe writing and editing, especially with free recipe content. Sometimes, your own cooking savvy will tell you where and when to add in a missing ingredient, but don't proceed unless you are dead sure.

Finally, go over the directions. If it is a baking recipe, does it start with preheating the oven? That should be your first step unless the dough or batters need to be refrigerated. Is there equipment mentioned in the direction the ions, such as an ice cream maker, that you do not own? Are you familiar with all the cooking terms used? If you've never made a reduction, for example, you might want to do some additional research.

Once you've done your research, you're ready to set off into the world of free recipes for Italian desserts!

Greece - Nafplio, Mycenae, Epidauros

For centuries, the myths and legends of ancient Greece have drawn travelers to the legendary Argolid in the Peloponnesus. More recently this fertile land of olive and orange groves has become one of the country's leading wine regions, centered around Nemea, famous for its Agiorgitiko grape vines. Drive along the well-marked 'wine roads' and stop in for tastings at the many wineries along the way. Your destination is Nafplio, one of Greece's most beautiful towns with its majestic castles, elegant neoclassical architecture, and the indelible mark of Venetian and Turkish occupation in its medieval quarter.

Exploring Nafplio is a journey through the layers of its history. In ancient times it was the harbour for Argos. Abandoned by the Romans, the Byzantines later fortified the hilltop settlement of Akronafplia in the 12th century. In 1210 the town fell to the Franks, and was later occupied alternately by Venetians and Turks until the War of Independence, after which Nafplio served as the country's capital between 1829 and 1834. A hike up the 900-plus steps to Palamidi Castle, built by the Venetians, offers magnificent views of the sea and town, as well as of the Bourtzi, a floating island castle built for the protection of the port and to house the local executioner. Alternatively, ascend to the Akronafplia ruins James Bond-style by entering through the base of the hill, and taking the elevator to the foyer of the super-luxurious Nafplia Palace. Built by a government initiative in the 1960's by Papagiannis & Co., the hotel has recently renovated its bungalows to extraordinary levels of opulence with private swimming pools and stunning views.

Equally beautiful (and more reasonably priced) are the main rooms of the hotel which are being upgraded to provide the latest in technology and modern amenities in this unique historical setting. For a homier atmosphere seek out the Boron Hotel, a converted neoclassical mansion with rooms with a sea view. When it's time for a swim, head down to the pebbled beach of Arvanitia where Frankish fig trees, pines and oleanders line the edge of the turquoise waters.

Away from the cafe and taverna-lined harbour, life centres around Plateia Syntagmatos, a grand Venetian-style square with an archaeological museum containing local Mycenaean artifacts inside the old Venetian naval arsenal. Stop for coffee at Cafe Kendrikon, or have a traditional lunch at Ellas restaurant. In the back streets between the harbour and the square is a cluster of tavernas on Staikopoulou, where real home-cooking can be found at Vasilis and seafood with-a-view at Savouras, right on the harbour. For something more up-market, try the Nafplia Palace's Amimoni restaurant, and for a little taste of Italy drop by Antica Gelateria di Roma, where Claudia and Marcello Ratio serve over 30 divine flavours of gelato and sorbet, made fresh on the premises.

As you wander the narrow streets, stop in at the award-winning Peloponnesian Folklore Foundation with its wonderful collection of traditional costumes from all over the country, and a special exhibition on the production and use of natural fibres in Greece from 1835 to 1945. The museum also organizes periodic exhibitions and has an excellent gift shop. Nafplio is known for such eccentric and eclectic shops as Metallagi, which showcases the jewelry designs of Panagioti Alexopoulos and Maria Koutsoudaki, and has an open atelier enabling visitors to view the works in progress.

The Komboloi Museum also has a komboloy workshop and retail store offering a wide variety of the traditional 'worry beads'. The lively Nafplio nightlife is a popular weekend draw for foreign visitors and locals alike. For romance, visit the restaurant-bar Agnanti at the edge of town, with tables along the pier and waves lapping at your feet, or the Nautikos Omilos bar next door, and for a more trendy club scene, head far the Living Room, off Bouboulinas Square, where the neighbourhood youth congregate.

Nafplio is also the perfect base for exploring two important archaeological sites: Mycenae (24 kilometres away), described by Homer as 'rich in gold', and Epidauros, with its superb theatre (30 kilometres). Mycenae was excavated in the 1870s by Heinrich Schliemann, inspired by his obsession with the Iliad and the Odyssey. Wonder at the Cyclopean masonry of its citadel (so massive it was said to have been built by the mythical one-eyed giants) and the 'Lion Gate' with its two rampant lions, Mycenae's symbol of power.

The most impressive tomb, the so-called 'Treasury of Atreus', dates to 1250 BC and originally contained such gold artifacts as death masks, breastplates, jewelry and weapons, which are now in the archaeological museum in Athens. Epidauros was the site of the important sanctuary of Asclepios, the god of healing and medicine, but is renowned for its splendid theatre, built in the early 3rd century BC. Set dramatically into the hillside, its remarkable acoustics allow even the drawing of a breath to be heard by a1112,000 spectators that the theatre can accommodate. Plan to attend one of the classical dramas performed here during the annual summer festival, for a memorable moonlit experience accompanied by an orchestra of cicadas.

Low-Carb Italian Food

While many people love Italian food, those that are trying to stick to a low-carb diet often shy away from it. no wonder, with many meals centering on large amounts of pasta and bread. However, if you are looking for low-carb Italian foods then there are some to be found. Many Italian meals center on fresh veggies, olive oil, and herbs and are just as delicious as pasta and pizza. Here is a look at just some of the Italian foods you can try while sticking to your low-carb diet.

Starters And Appetizers

If you are looking for low-carb Italian food, one of the first places to look for it is in the antipasto course. Antipasto, Italian for "before the meal" includes numerous starters and appetizers, but many of these foods could work as a meal on their own. One example is a tray of Italian cold cuts and cheeses. Many marinated and pickled vegetables are also low-carb. Stuffed tomatoes and peppers, deviled eggs, and salads all work well as low-carb appetizers. Just avoid any antipasto items that involve bread or pasta. You may also need to pay attention to dips and salad dressings to make sure that they are not high in carbs as well. A simple dressing made of balsamic vinegar and olive oil is low-carb and delicious.

Salads

Italian salads are another great low-carb Italian food. You will have to use caution to avoid salads that use pasta and bread, but with some careful planning you can find many delicious alternatives. You can eat Italian salad as a meal of its own or as a side dish. Consider fennel and orange salad from Sicily for a unique taste.

Grilled peppers and olives also make great additions, as do many of the Italian cheeses. Even regular vegetables can become spectacular dishes when combined with Italian herbs and seasonings. You can easily make up your own low-carb meal by serving a large quantity of vegetables with some baked or grilled fish.

Soup And Stew

Italian soups and stews are often hearty enough to eat as a meal on their own, or served alongside a fresh salad. For low-carb Italian food, look for soups that are full of fresh vegetables and avoid those that are laden with pastas. Broccoli soup is one good option, as is tomato and basil soup. For protein you can often find soups that include seafood and other meats, some unusual like rabbit. Beans, chickpeas, and lentils can also be good sources of protein, but if you are on a very low-carb diet you will want to avoid these as well.

Frittatas

If you are looking for a substitute for bread and/or a way to use up last night's vegetables, frittatas are the way to go. Frittatas are an Italian version of the omelet, and are often cut into wedges for serving. They can be flavored with any number of ingredients, including vegetables, herbs, and salami or chicken.

Dessert

When you are looking for low-carb Italian food, there is no reason to skip dessert! Fruit is a common choice, whether baked or served fresh in a salad. The popular gelato is another low-carb dessert that you can indulge in. You will find that many Italian desserts are either naturally low-carb or can be adapted to your new diet.