Intaglio frutta Mec3 1-2 prodotti per gelato

Mec3 prodotti per gelato, presenta una serie di filmati sulla collezione 2009, fatta di tante idee brillanti dal gusto originale. Ma i successi raggiunti nel corso di un'attività più che ventennale non ci hanno distratto dai valori che animano la vita di ognuno di noi. Per questo, abbiamo scelto di impegnarci in una nuova collaborazione importante, utile a migliorare il futuro di tutti.



http://www.youtube.com/watch?v=Xo1JwT2EasU&hl=en

Gelato con azoto liquido

Rapido, ottimo, economico: i vantaggi sono molti e consistenti a cominciare dal fatto che non è necessario l'uso del mantecatore.



http://www.youtube.com/watch?v=gWKsuzOSTjQ&hl=en

Ice Cream Shop Supplies – 2 Things You Can't Afford to Run Out Of

So, you want to run an ice cream shop?  After all, everyone loves ice cream!  If you offer tasty treats, it seems like easy money, right? But if you don't have the right ice cream shop  supplies, your business will never get off the ground.
When you place your order with frozen  yogurt suppliers, there are 2 things that you always have to have on hand.  In fact, order more than you think you need!
1.Ice cream cups
Yes, people love ice cream cones.  But there are also plenty of people out there who want ice cream in cups.  If you run out of them, your customers will simply go elsewhere to get their ice cream fix.
And, the world of ice cream cups is a big one.  You will have to pick cups that are perfect for you.  First and foremost, you'll have to decide which sizes are fair to your customers and still profitable for you.  If your customers feel like they're not getting their money's worth from your tiny ice cream cups, your profits will plummet.
Next, you will have to pick a design for your ice cream cups that stands out.  After all, even the most popular ice cream shop still has to market itself!
Ice cream cups come in a virtual rainbow of colors.  If you really want to have a successful ice cream business, you will need to select cups that match your company's brand.  After all, if your company logo is red, you shouldn't get green ice cream cups!
2.Ice cream spoons
It may seem like a no-brainer, but this is one of the ice cream shop supplies that you absolutely cannot live without.  After all, how are people supposed to eat their ice cream without spoons?  If your shop doesn't have enough ice  cream spoons, you will never make any money.  Not having the right ice cream shop supplies simply makes you look like an amateur.
In fact, you will need at least double the amount of ice cream spoons as cups.  That's because people love to share.  One large ice cream order may get eaten by 2 or 3 people.
And, if you plan on handing out free samples, you will need even more ice cream spoons.Before you open up your ice cream shop, you need to find frozen yogurt suppliers that you can count on.  If your supplier can't constantly keep products in stock, your business is going to suffer.

How to absorb your axis piercing

Materials: - Cup of warm water - Little shotglass-like thing - Something to stir with, eg. gelato spoon LMAO! - Sea Salt - Satin Antimicrobial Skin Clenser - Stopwatch?



http://www.youtube.com/watch?v=TQf3Uqj7ng0&hl=en

TRONCHETTI GELATO DI GIUSEPPE DEIANA

DECORAZIONI DI TRONCHETTI GELATO CON FOGLIE DI SAVOIA O PANDISPAGNA ROLLE DI GIUSEPPE DEIANA



http://www.youtube.com/watch?v=PV7cIba_fjY&hl=en

2. La cucina scientifica di Moebius - Dolce & Metallizzato

DOLCE & METALLIZZATO - il fruttosio satinato Ingredienti: fruttosio in polvere, acido citrico, coloranti alimentari Tempo di preparazione: circa 20 minuti Il fruttosio satinato è un vetro. Ma si può produrre un vetro in cucina? blog.moebiusonline.eu Ricetta preparata dagli apprendisti cuochi: Rosa vetrificata (una caramella a forma di rosa) Ricetta preparata dallo chef Luciano Tona di ALMA Scuola Internazionale di Cucina Italiana: Paciugo con panna, amarene e gelato in una sfera di fruttosio satinato La Cucina Scientifica di Moebius - intermezzi scientifici in padella. I video di cucina scientifica sono realizzati da Moebius- Rivista di Scienza (www.moebiusonline.eu) con la consulenza scientifica del prof. Davide Cassi e la collaborazione di ALMA Scuola Internazionale di Cucina Italiana di Colorno (PR). Il progetto editoriale è di Ticonuno srl di Milano



http://www.youtube.com/watch?v=SDv8mR2iyFs&hl=en

SNC GELATO - G-328 PROMO - HELADO SUAVE

Maquinas para helado suave SNC GELATO , este es nuestro modelo estrella, hasta 300 helados por hora , www.sncgelato.com, (0155) 44 44 64 17 , (045) 55 41 02 28 33



http://www.youtube.com/watch?v=7xMHEFfP_1c&hl=en