Concentrated lemon juice (Agrolina Ciaculi) - the preparation of liquid (in a refrigerator), 6 x 2.75 kg natural alternative to the lemon. It is used to make ice cream, ices, sorbets and iced drinks. Can be used to give freshness and acidity of fruit flavors. A bottle 0.12 kg improvers is compatible with all 2.75 kilograms bottle of lemon juice concentrate (Agrolina) contain purchased Gelato Recipe: 30-35gr Agrolina, 1000 gr water, 350 g sugar, 50 grams of fruit-based improvers of 1gr Granita Recipe: 30-35gr Agrolina,1000 gr of water, 200g sugar, 50 grams of fruit-based 1gr improvers Iced Beverage Recipe: 30gr Agrolina, 1000gr water, 200g of sugar, fresh 1gr Remediation and control acidity in sorbets: 5gr Agrolina.
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