Invite some friends for coffee and this delicious chocolate cake southern Pie

If you try to cut the costs of representation this year instead of going out to invite some friends to play, a film, a work-puzzles are etc. and a selection of coffees, hot chocolate, hot tea and this wonderful Southern Sweet Chocolate Pie . It is not necessary to serve a full meal. Make sure the invitation is clear that this game issue or anything else, and dessert. With your choice of hot drinks, a dish of mixed nuts, and this cake, andYour friends will have a pleasant evening without much effort. Budgets leak in this economy.

SOUTHERN Sweet Chocolate Pie

1 package (4 ounces) sweet cooking chocolate
04:01 cup butter
1 2 / 3 cup evaporated milk
1 1 / 2 cups sugar
3 tablespoons cornstarch
1.8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 uncooked pie shell 10 inch
1 1 / 3 cups flaked coconut
Cup chopped pecans 02:01

In a saucepan over low heat, stir chocolate and butter, stirringconstantly until blended. Take from heat and gradually stir the condensed milk. In a medium bowl mix together sugar, cornstarch and salt. Beat eggs and mix in the vanilla, then slowly the chocolate mass. Pour into uncooked pie shell. Combine coconut and pecans, sprinkle the chocolate mass pull. Bake at 375 degrees for 45-50 minutes or until puffed and golden. Cover loosely with aluminum foil to cook in the last 15 minutes when toppingappears to be getting too brown. Allow to cool for at least 4 hours before serving; this will allow the filling to set. Garnish with dollops of whipped cream to serve.

Enjoy!

Invite Some Friends Over For Coffee and This Delicious Southern Sweet Chocolate Pie

If you are trying to cut back on entertainment expenses this year, instead of going out invite some friends over for games, watching a movie, working a puzzle, etc and serve a selection of coffees, hot chocolate, hot teas and this wonderful Southern Sweet Chocolate Pie. It is not necessary to serve a complete meal. Make sure when you issue the invitation you are clear that this is games or whatever and dessert. With your selection of hot drinks, a bowl of mixed nuts, and this pie, you and your friends will have an enjoyable evening without a lot of expense. Perfect in this economy of tight budgets.

SOUTHERN SWEET CHOCOLATE PIE

1 pkg (4-oz) sweet cooking chocolate
1/4 cup butter
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla
1 unbaked 10-inch pie shell
1 1/3 cups flaked coconut
1/2 cup chopped pecans

In a saucepan over low heat mix the chocolate and butter, stirring constantly until blended. Remove from the heat then gradually blend in the evaporated milk. In a medium mixing bowl mix the sugar cornstarch and salt together. Beat in the eggs and vanilla then slowly blend in the chocolate mixture. Pour the mixture into the unbaked pie shell. Combine the coconut and pecans; sprinkle over the chocolate mixture. Bake at 375 degrees for 45 to 50 minutes or until puffed and browned. Cover loosely with aluminum foil during the last 15 minutes of baking if topping appears to be getting too brown. Allow to cool for at least 4 hours before serving; this will allow the filling to set. Garnish with dollops of whipped cream to serve.

Enjoy!

Invite Some Friends Over For Coffee and This Delicious Southern Sweet Chocolate Pie

If you are trying to cut back on entertainment expenses this year, instead of going out invite some friends over for games, watching a movie, working a puzzle, etc and serve a selection of coffees, hot chocolate, hot teas and this wonderful Southern Sweet Chocolate Pie. It is not necessary to serve a complete meal. Make sure when you issue the invitation you are clear that this is games or whatever and dessert. With your selection of hot drinks, a bowl of mixed nuts, and this pie, you and your friends will have an enjoyable evening without a lot of expense. Perfect in this economy of tight budgets.

SOUTHERN SWEET CHOCOLATE PIE

1 pkg (4-oz) sweet cooking chocolate
1/4 cup butter
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla
1 unbaked 10-inch pie shell
1 1/3 cups flaked coconut
1/2 cup chopped pecans

In a saucepan over low heat mix the chocolate and butter, stirring constantly until blended. Remove from the heat then gradually blend in the evaporated milk. In a medium mixing bowl mix the sugar cornstarch and salt together. Beat in the eggs and vanilla then slowly blend in the chocolate mixture. Pour the mixture into the unbaked pie shell. Combine the coconut and pecans; sprinkle over the chocolate mixture. Bake at 375 degrees for 45 to 50 minutes or until puffed and browned. Cover loosely with aluminum foil during the last 15 minutes of baking if topping appears to be getting too brown. Allow to cool for at least 4 hours before serving; this will allow the filling to set. Garnish with dollops of whipped cream to serve.

Enjoy!