Simpson Baffo Grigio

Homer racconta a modo suo una fovola a Lisa *All right reserved to FOX Company ©*



http://www.youtube.com/watch?v=N3bZK9ia_Fk&hl=en

Barbados' tapas restaurant is top

When the Three Tenors have collaborated on a restaurant instead of "Nessun Dorma" could be the new tapas popular in Barbados.

Instead, three well-known Italian restaurant scene in Barbados together to make wonderful food together. The new promenade on the south coast, taking the two-level space Tapas Aqua once. And 'one of the best locations on the beach on the island.

Tapas offers stylish, elegant area and on this islandknown for its pricey meals, reasonable prices. Four of us will order every tapas plate that strikes our fancy (and then hoard our favorites when the waiter brings them) and still have spent less than $100US for the table. Paired with a good bottle of white wine, dinner is a true Barbados bargain. (And believe me, paradise doesn't come cheap.)

The Owners of Barbados' Tapas Restaurant

The trio of Italians behind Tapas is comprised of Alfredo Giovine, from the wonderful Mama Mia; Franco Parisi, formerly executive chef at Lone Star; and, from Dolce Gelato, Franco Diamanti, who makes the best gelato in the Caribbean - at least that's what my finely tuned sweet tooth tells me.

I caught up with Alfredo one night and asked why, without any advertising, Tapas has been doing so well since its mid-August opening. As Norah Jones music mixed with the soft music of the waves in the background, Alfredo told me he thinks that Barbadians and tourists alike were hungry for something new and affordable and that word of mouth keeps the place full 'most every night.

I'm pretty sure Franco and Franco and Alfredo were all born with the restaurant gene. The food is effortlessly good, rare for a restaurant that just opened. The place also feels good; if you're a local it's a place "where everyone knows your name" and if you're a guest to our island, you're quickly made to feel at home.

In his heavy Italian accent, Alfredo told me: "This restaurant is my home. I feel like people come to my house. At 17, I work the tourist port (in his hometown in southern Italy). and I at the end of every home to have dinner with My mother and father. "

The food at Tapas

If you're going to tapas tapas, you can start your evening tapas tapas and meals ready to eat, do not stop until they are full.

You can also order the full dinner menu for a traditional dinner. Appetizersbeef carpaccio with a clear and satisfactory delish on arugula ($ 11.50US) to the adventurous goat cheese in the pan crust Pank (with pumpkin, run!) ($ 11US) for a rich Parmesan (baked layers of eggplant , tomatoes, and parmesan cheese) ($ 9.50US).

I have the New Zealand rack of lamp (with chilli and olive oil salad and spicy potato wedges), but friends rave about it (28US $). I had the fish of the day - local fish like king fish, flying fish, snapper, mahiMahi (dolphin is called here) - from the sea, only a few hours before it pulled blackened or grilled to your liking, paired with mango salsa. Now that is to remember a tropical paradise-meal?

Do not know about you, but it is enough to break my song.

If You Go

Tapas: Hastings Main Road, Highway 7, Christ Church, Barbados. Phone: 246-228-0704. Call ahead a sea of reservation table. Otherwise, walk-ins are more than welcome. AllCredit cards are accepted.

Customer Service - The Little Things Count

"It has long been an axiom of mine that the little things are infinitely the most important."
Sir Arthur Conan Doyle (1859-1930), British novelist and author of the Sherlock Holmes series

The smallest little things we do in our business can mean the difference between positive and negative buzz.

On a recent trip to the mall, I stopped for a frozen yogurt snack at a TCBY stand. When I asked for a cup of tap water to accompany my yogurt, the counter person said, "I'll have to charge you 25 cents for the water." When I did a double-take, she said with a look of embarrassment, "Oh, I'm so sorry that I have to charge for water...but that's what the owner wants."

I've always loved TCBY frozen yogurt, but this left a bitter taste in my mouth. I couldn't stop thinking that a paper cup of tap water must cost only a few pennies. The profit margin on a cup of frozen yogurt is surely generous, so why would a business owner charge for tap water?

Of course, I Do not pay for water to drink and instead went to the nearest fountain. I will never go back, that TCBY is ridiculous because its policy of water status. I would also advise the business ever. In fact, I have become a source of negative entries.

As businessmen, we spend a lot to gain resources and customers like. And 'comforting to think that happy customers tell their friends to our company if we excel in providing products or services. However, to createpositive buzz, we must find ways to go beyond the ordinary.

In contrast, there is a shop in Portland, Oregon called Mio Gelato. They make gelato that rivals some of the best that I've tried in Italy, and their counter people are friendly and gladly offer as many free samples as you want. It is the attention to details that makes Mio Gelato stand apart from the competition.

The display cases are beautiful, and each gelato flavor is artfully displayed a key ingredient of the case as a fresh fish or a coffee bean. The bathrooms are tastefully decorated and immaculate. And unlike TCBY, you do not ask for water. Instead, there's a big glass pitcher of ice water on the counter and a series of tall glasses next to it. And of course there are fees for water.

As another example, one of our customers in Portland Chromatix Paints offers an innovative array of color and of high qualityarchitectural finishes. Chromatix is competing against paint businesses that have been around for over a century. To offer great paint is not enough. Rather, Chromatix stands apart from other stores when it comes to customer service.

When you walk into the Chromatix showroom, you see an espresso bar that rivals the best that you'll find in any coffee shop. Instead of being asked what paint you want, you are asked whether you'd like an espresso, latte, or mocha. Then, as you leisurely sip Your coffee, you have the opportunity to work with friendly staff and competent to talk about your project. You feel like you have a conversation with a neighbor over the fence are back, instead of talking about a seller.

Clearly, in this highly competitive age, we must ensure that our products and services are as good as or better than the competition. But, to generate positive buzz around, we have the customer a reason to talk positively about our company.

Think of the companyoutside your industry that you admire. What they do to their clients WoW? Can you emulate their tactics? What can you do, your customers want from you buzz?

Fun Foods - Snow Cones

Who can resist a cold, icy cold drink on a hot day? There's nothing like an icy cold multi-mix taste like snow cones to get to gladden the heart and a smile on your face on a hot day. So many ways to enjoy the many different combinations of syrups to choose from. Where to start? How bold do you want to be?

The snow cone is a basic fact closely with the treatment, packaged sweet shaved ice flavored with one or more colors,sugary syrup, usually fruit flavored. One of the many variations that "filled" snow cone, a layer of soft vanilla ice cream served in half. Some snow cones, they need a spoon, instead of being used for this purpose, while others are designed as an ice cream.

The snow cone is a legacy of the Roman Empire (27 BC to 395 AD). Amount of snow down the mountain peaks were dragged into town. Syrup was added to make shoveling snow, perhaps first in the world of frozen desserts. Enter the snowCone or pyramid.

Jump of about 1,500 years ago, we arrive at the snow cone, the next step. At that time, hand tools, such as razor hand of ice, specifically designed to make snowballs. At the end of 1800 many producers were turning into ice shaver can shave a block of ice in soft, soft snow. " It was not until 1920 that it was icy treat popular in places like New Orleans.

In 1919, the State Fair of Texasan enthusiastic crowd was able to buy snow cone handmade by Samuel Bert of Dallas. In 1920 he invented a snow cone-making machine. He began selling his snow cones there, beyond its machines sold worldwide, until his death in 1984.

to produce the first note, patented motorized ice block ice shaver New Orleans-style beard, was in 1934, created by inventor Ernest Hansen of New Orleans, Louisiana. This machine is driven to invent a more refined and hygienicalready popular Italian Ice Pushcart vendors sold to New Orleans. Mrs. Mary concocted various flavors of syrup fresh taste of Hansen "finely shaved artificial snow is used. snowballs are a popular dessert in New Orleans since.

snowballs have gained popularity worldwide, but outside of New Orleans, are sometimes known as snow cones.

Names and variants:

snow cones are produced in the United States, have usually in the form of a sphere.However, in Puerto Rico, called piraqua since formed a pyramid shape. Most vendors Puerto Rican snow cone selling their goods from their cars.

Mexicans and residents in the nearby border region of Texas raspados eat (raspas short). The word means rasp zero, the ice raspado name can be translated into a scratch. " "

A Hawaiian shaved ice treat is popular and I sold through a paper-cone cups.The "Rainbow", a folk flavor, with three flavors, which are usually for their color and appearance is not selected for the taste because of compatibility. (Beauty vs. taste? Something back here?) Hawaiian ice is usually a finer structure of the snow cone with another, so that the syrup colors are longer and more intense, are still struggling for a better presentation found shaved. As at the beginning of this article, is not rare to find a ball in vanilla ice creamcream at the bottom of the paper cup.

On occasion, a snow cone fan can find a small gum ball at the bottom of the paper cone.

Sometimes, snow cones are confused with Italian ices or water ices. However, water ice purists insist that snow cones must be flavored after production, at the point of sale, while flavor is added to water ices as the ice itself is being made. Italian ice is a favorite in New York City. Although it is generally sold in Pizzerias or Italian Ice Shops, street vendors throughout the city peddle this sweet treat all over the city.

Nonetheless, southwest of New York City sits Philadelphia, Pennsylvania, with its specialty, water ice, which is made of combining flavorings (usually fruit juices or coffee and chocolate). A variation on this frozen dessert is gelato, popular across the United States. Gelato layers water ice and frozen yogurt, frozen custard, or soft-serve ice cream, into a parfait.

Snow cones and water ices should not be confused with one another; snow cones have a harder consistency and are sometimes crunchy, while water ices have a more pronounced smoothness and a wetter consistency.

There is a vast number of syrup flavorings, which can be combined for some exceptionally unusual mixtures. There are many standard flavors for the timid while, on the other hand, there are flavors that, when put together in one treat, may grow hair on your fingernails.

Here is a sampling of the myriad flavorings available.

For the faint of heart:
Banana Bubble Gum
Blueberry
Blue Raspberry
Butterscotch
Cherry Cola
Coconut
Grape
Guava
Lemonade
Peanut Butter
Peppermint
Root Beer
Spearmint
Strawberry
Watermelon

For those who dare to be different:
Amaretto
Anisette
Cranberry
Cream Cheese
Crème de Menthe
Dill Pickle
Egg Custard
Leche
Mai Tai
Maple
Orchid
Pineapple
Pink Champagne
Tamarind
Vanilla Malt

Caution! Watch out for the dreaded Brain Freeze

Invite some friends for coffee and this delicious chocolate cake southern Pie

If you try to cut the costs of representation this year instead of going out to invite some friends to play, a film, a work-puzzles are etc. and a selection of coffees, hot chocolate, hot tea and this wonderful Southern Sweet Chocolate Pie . It is not necessary to serve a full meal. Make sure the invitation is clear that this game issue or anything else, and dessert. With your choice of hot drinks, a dish of mixed nuts, and this cake, andYour friends will have a pleasant evening without much effort. Budgets leak in this economy.

SOUTHERN Sweet Chocolate Pie

1 package (4 ounces) sweet cooking chocolate
04:01 cup butter
1 2 / 3 cup evaporated milk
1 1 / 2 cups sugar
3 tablespoons cornstarch
1.8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 uncooked pie shell 10 inch
1 1 / 3 cups flaked coconut
Cup chopped pecans 02:01

In a saucepan over low heat, stir chocolate and butter, stirringconstantly until blended. Take from heat and gradually stir the condensed milk. In a medium bowl mix together sugar, cornstarch and salt. Beat eggs and mix in the vanilla, then slowly the chocolate mass. Pour into uncooked pie shell. Combine coconut and pecans, sprinkle the chocolate mass pull. Bake at 375 degrees for 45-50 minutes or until puffed and golden. Cover loosely with aluminum foil to cook in the last 15 minutes when toppingappears to be getting too brown. Allow to cool for at least 4 hours before serving; this will allow the filling to set. Garnish with dollops of whipped cream to serve.

Enjoy!

Italy's Top Ten Places to Visit in 2009

With the new year upon us, we are excited to present our first annual list of Italy's Top Ten Places to Visit in 2009. A lot of time and feedback was put into compiling this list. We need to preface these selections by stating our aim was to find unique experiences within Italy outside of the traditional tourist spots.

#10 -Marina Grande - Located on the Northern coast of Isle of Capri, the charming port of Marina Grande begins our list of the best places in Italy to visit in 2009. This picturesque seaside village looks a lot like the villages of the Cinque Terre, but without the crowds. The town affords its guests opportunities to relax and experience all things Mediterranean. It's a great jumping off point for visiting the Isle of Capri, Naples, and Amalfi Coast.

#9 - Civita di Bagnoregio - It's proximity to Rome makes this city of 14 people very appealing for an interesting day trip getaway. Perched atop a large hill it offers great views in every directions of the surrounding valleys. Here it is easy to forget about your troubles while strolling the narrow cobblestone streets and admiring the beauty of the Middle Aged architecture.

#8 - Riomaggiore - Perhaps better known as the southern most of five villages that make up the famed Cinque Terre; Riomaggiore is a great place to set up camp while exploring the surrounding region. Riomaggiore also serves as a great place to explore the surround sea via it's local diving outfitters. If that doesn't suit you, perhaps a tour of it's many surrounding vineyards will quench your travel thirst.

#7 - Viareggio Carnival - The best carnival in Italy and renowned worldwide for it's amazing puppets, the Viareggio Carnival is a great experience for everyone, especially those traveling with children. After the daily parades and activities, treat yourself to some frittelle or chiacchiere.

#6 - Matera - What I like about Matera is it's kind of out of the way. Located deep in Southern Italy 40 miles from Bari, this UNESCO protected city is famous for it's sassi districts. Here you can find cave dwellings of some of the first human inhabitants in the Italian peninsula. It's white stone buildings perched atop the cliffside give the town a Greek feel with Southern italian charm.

#5 - Siracusa - Sticking to Southern Italy, Siracusa is a great town for calling home base while exploring Sicily. I like this town because it's not super glamorous and it can be done on a tight budget. In addition, it's fills a major gap in this list.....SUN! This former Corinthian colony is host to many ancient UNESCO sites, warm weather, and fantastic restaurants. What is it missing? Beaches. For those, will will have to venture even further south.

#4 - Pescara Jazz Festival - Usually held in July, the Pescara Jazz festival has been going strong since 1969. With past performers including Duke Ellington, Louis Armstrong, and Bob Dylan, it has solidified it's standing as Europe's most important Jazz music festival. Once you've had your fill of music and partying, take a load off at one of the many Adriatic seaside resorts.

#3 - Bolanzo - Nestled in The Dolomites, you can't help but notice the stunning views and Austrian feel and charm. This town of 100,000 people is a perfect jumping off point for outdoor enthusiasts looking for hiking and climbing opportunities with a range of difficulty levels.

#2 - The Vatican on April 12, 2009 - So what is so special about this day? It's Easter Sunday, and what better place to spend Easter than the Vatican. Listen to Pope Benedict XVI deliver mass to thousands packed outside of St. Peter's Cathedral. For tickets you should contact your local Bishop. Oh, and while you are there be sure to check out Rome - I hear it is worth seeing.

#1 - Florence - An obvious choice, but we have a soft spot in our hearts for the pleasures of Florence. Where else can you indulge in the finest Tuscan cuisine, explore the most important works of art of the Renaissance, and forget your cares while people watching over a bowl of gelato? Toping the list of Florence's culturally important sights are the Duomo, the Ponto Vecchio, and Michelangelo's David. These sights alone are reason enough to make this city a permanent fixture on this list.

Hopefully this list has helped broaden your horizons when it comes to thinking of travel destinations in Italy. Italy offers us Rome, Florence, Venice, etc. Not to minimize these cultural powerhouses, but it is important to gain a deeper appreciation for the lesser known gems of Italy.

Interview with Sister Mary Elizabeth Lloyd, Author of "AIDS Orphans Rising"

Sister Mary Elizabeth Lloyd has been helping the orphans and the Child Headed Households of the missions of the Religious Teachers Filippini for the past 12 years. Her experiences in Albania, Brazil, Ethiopia, Eritrea and India have spurred her on to produce this work. Sister Mary Elizabeth holds a doctorate degree in Nutrition and Public Health from Columbia University.

Tyler: Thank you for joining me today, Sister Mary Elizabeth. I'm excited to have you here today. The number of children who are orphans because of the AIDS epidemic isn't a topic many people have probably considered. To start, would you tell us just how serious this situation is?

Sr. Mary Elizabeth: The U.N. predicts that there will be 25 million orphans from AIDS by 2010-Every 14 seconds a Child Headed Household is formed! You are right Tyler, very few are aware of the staggering statistics. When I say CHH-Child Headed Household-I mean little brothers and sisters usually 5 to 8 of them under 18 years of age trying to survive without a mother and father.

Tyler: Sister Mary Elizabeth, how did you become interested and concerned with the issue of orphans who were left parent less because of AIDS?

Sr. Mary Elizabeth: My first encounter with these orphans was in 1995 at our mission in Adigrat, Ethiopia. At that time 50% were orphans from war and the other 50% from HIV/AIDS. We had to figure a system to help these children.

Tyler: What specifically led to your desire to bring this matter to the public eye by writing "AIDS Orphans Rising"?

Sr. Mary Elizabeth: I fear for these children and the world. The numbers are staggering, when you walk through villages that were once filled with families you find only children, or just abandoned huts...More than 75% of the orphans are girls with no education and nowhere to go. Most have only prostitution to turn to.

Tyler: Where is this situation most prevalent? Is it where the AIDS epidemic is especially bad?

Sr. Mary Elizabeth: India and China are the places to watch. This year alone it is estimated that there will be 3,700,00 orphans from AIDS in India. China has not come up with a number, but I am certain it beats India. 4 million children walking around without a mother, father, little food, poor shelter...picture if Al Qaeda befriends them before good people do!

Tyler: Why should readers in the United States be concerned about AIDS in foreign countries?

Sr. Mary Elizabeth: We are all in this world together. When anyone on earth suffers we should all be concerned. No matter your belief I think the world is beginning to realize whether it is a Tsunami, hurricane, earthquake or assassination...we are all affected and we all have a responsibility to help each other. All countries are pulling together for global warming...let's pull together to help the children...they need love most of all, then food and education.

Tyler: What about AIDS overseas do people in the United States especially need to understand? How is the situation in foreign countries different from in the Western World?

Sr. Mary Elizabeth: Access to good effective medicines is the key. We are so lucky in America. Remember when Pope John Paul II would kiss the ground when he would arrive at a destination. We should all kiss the ground of our great country. Just travel to a foreign country and get sick; you will quickly see the difference. And traveling to remote parts of Africa, India, Asia...the children do not stand a chance. There are just too many to treat. The International Community ignored the issue from 1991-1997 hoping they could stop the epidemic! It was too late.

Tyler: Sister Mary Elizabeth, these children whose parents die from AIDS are often left as child-headed households. Why is that? Don't most of these children get adopted or go to foster homes?

Sr. Mary Elizabeth: At first that is exactly what happened. Most children went to extended family members. But the extended families are either maxed out, or died out. Many countries, like Guatemala, are halting international adoptions for political reasons. One grandmother I met in Ethiopia had ten children. They all grew up and got married and had children. All of her ten children have died, all of their spouses have died and she has more than 50 grandchildren to care of! She is not the only grandmother in this predicament. In the book there is a chapter on adoption and what's best for the children.

Tyler: Will you tell us more about the political reasons for why many of these children cannot be adopted?

Sr. Mary Elizabeth: Many say the children should not leave their native land and that the adoptions are draining the country from its future leaders. Usually it is the brightest child who will get adopted. These kids are clever-they get all prepared when they know people are coming to the orphanage to look for a child. In the book "There is No Me Without You," the author Melissa Faye Green does a great job showing this side of the children.

Tyler: Are there possibilities to adopt these children? If so, what difficulties might an American adult face in adopting a child?

Sr. Mary Elizabeth: It seems right now in Ethiopia you might have a good chance of adopting the child, but the window of opportunity is a narrow one. The book has several sites that would help you in obtaining a child. The trick I feel is to do all the paperwork, do your research, and pray. I have seen so many times that often an adoption will fall through, but the next one the couple applies for is just fine. Be patient, God knows what child you should receive. I heard a beautiful explanation of the difference between a real birth child and an adopted child...the adopted child is conceived in the heart!

Tyler: Sister Mary Elizabeth, are many of the orphans whose parents die of AIDS carrying the HIV virus themselves?

Sr. Mary Elizabeth: There are many, but thousands more are disease free. Usually the youngest child will die either before the mother or shortly after and all the other children are healthy. That's why these children can succeed if good people like yourself will help them.

Tyler: How do child-headed households manage to survive? How does a child under eighteen manage to care for several younger siblings?

Sr. Mary Elizabeth: These children are resilient. You have to see it in action. With the proper help and schooling these children can rise to greatness. At our mission the CHH that has an older child leading them live out in the city. We pay their rent, give them food and education until they can start providing for themselves. The book gives several of these stories but let me give an example. One CHH has 4 members, a 17 year old girl, a 15 year old girl, and two boys 13, and 11. The boys go to school all day. The girls attend elementary school in the morning and then our home-ec school in the afternoon. In the program, they work at our Pizza and Gelato Café. They make enough money that soon they will be able to support themselves. But for now we pay the rent, help feed them and provide all their education. These girls are on their way to one day owning their own café ! The boys will receive an elementary education and enter a local vo-tech high school where they will learn marketable skills.

Tyler: Sister, will you tell us a little bit about these children? What are their daily lives like?

Sr. Mary Elizabeth: The children all want to go to school; they know it is important. They all want to learn a trade; they know this is vital. Each classroom has about 60-70 children and they sit perfectly still and do all their school work as they know if they misbehave a child who is listening at the window will jump in and take their place. You see the school has only so many desks so children who are not admitted into the school sit outside the windows hoping to hear some lessons and learn that way! These are not your street orphans! Yes, they exist and that is another whole book. But the CHH are fighting desperately to stay as a family, get educated and grow into normal adulthood.

It is not easy. Let me speak about something as simple as getting water. At one of our missions where there are hundreds of orphans trying to make it on their own, there was a terrible drought. The World Food Program came and left a huge canvas sack filled with water, and containers were given to the adults! So the kids had no way of getting the water. One of the children ran up and tried to drink from the spigot; he almost got killed by adults beating him away with sticks. Thank God we were able to dig a well solely for the children.

Tyler: "AIDS Orphans Rising" provides many resources for readers to use to help Orphans of AIDS. What are some of these resources?

Sr. Mary Elizabeth: Some advice -Always help a group that will give 100% of your donation to the children. The Religious Teachers Filippini is the only group I have found that can give you that promise.

Frank McKinney's Caring House and Habitat for Humanity are great for providing housing for the children.

And I would recommend setting up your own family foundation-that way the money goes for the area you are most interested in. Jillian Coleman Wheeler has many resources and ideas for setting up your own foundation.

Another great way to help the children is to use the talents you have. If you love to run, run for the kids. Get sponsors; send them the money. Lisa Smith Batchen has raised thousands of dollars just for food for these children. Go to her site; she can help you get started: http://www.dreamchaserevents.com/

Marshall Ulrich climbed Mt. Everest and the seven highest mountains in the world for the children. Go to his site and see all the good he has accomplished for the children of this world: http://www.marshallulrich.com/

Tyler: How do you use the money raised for the orphans?

Sr. Mary Elizabeth: Food, clothing and education. Most of the children eat one roll a day! We are working to provide a hot lunch program for them. Do you know what ended hunger in the USA? The school hot lunch program. This is a big priority for us but an expensive one. Many say why don't you get these big groups to help you? We have tried and their answer is always, "We only help the Government. You have to get the food from them." Many of these Governments have their own agendas as to what to do with the food. In Eritrea the World Food Program is forbidden to distribute its food.

Tyler: Sister, where do you personally find the courage to carry on your work, despite a situation that must at times seem overwhelming?

Sr. Mary Elizabeth: These children are not giving up and they have been the ones facing incredible suffering. How could you not help them? God does provide. Sometimes He makes you wait, but He always comes through. Just look, you are interviewing me, not by chance, God sent you, and some good person will read this interview, then read the book and then take action to help these children. Faith gets you through all difficulties!

Tyler: What do you foresee for the future? Will the AIDS epidemic become worse, or are more people being educated about it?

Sr. Mary Elizabeth: It seems to be getting worse but will peak. The medicines in the developed nation allow parents and children to live many productive years even though they have the illness. And the work of research scientists, I am praying, will soon pay off with a vaccine. Education is the clue. But just not about disease and how you can catch it. These children are in need of basic education and more. The government can teach you, but they don't love you and they are not going to start teaching morals. So it is up to NGOs and religious groups, and just good people to get out there to help educate these children. If you have never been loved, do you think you could love? Picture the world without love.

Tyler: Sister Mary Elizabeth, thank you so much for joining me today and allowing me to help spread your message. Before we go, will you please let our readers know about your website and what additional information can be found there?

Sr. Mary Elizabeth: Thank you so much Tyler.

The book "AIDS Orphans Rising" can be purchased at Amazon or your local bookstore.

Loving Healing Press also offers an ebook version of the book that allows you to access all of the sites mentioned in the book. I would recommend this to anyone doing formal research in this area.

Tyler: Thank you, Sister Mary Elizabeth, for joining me today. My best wishes are with you as you carry on your important work.